Practicality was top of mind when the Tristram 701 Offshore’s optional galley was designed. Traditionally, boats of this size offer cooking facilities in the entrance to the cabin. Tristram’s mid-ship located galley offers an array of layout and design features that provide the chef and their crew with an experience, second-to-none.
Your cabin remains free from cooking smells which keeps it fresh for overnighting. A drawer fridge can be mounted under the driver’s seat to keep refrigeration sounds away from cabin occupants overnight, and 360-degree vision is maintained so the chef can continue to enjoy the on-water ambiance.
Options available on the 701 Offshore include a cutlery, plate and pot drawer, sink & tapware, drawer fridge, and a gas cooker and gas bottle (audited on every boat for compliance with AS/NZS 5601).
If galley options aren’t selected, this mid-ship area offers a unique and practical lure rigging or food preparation station for long weekends away.